apricot & almond muesli bars
Makes 18 bars
4 cups pure delish apricot & almond oat-ola
1 1/2 cup rolled oats
1 cup desiccated coconut
1/2 cup dried apricots, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
250g dark chocolate, roughly chopped
Heat oven to 170ºC. Line a slice tin roughly 38 x 26cm with baking paper.
Place butter and honey in a large heat proof bowl, microwave for 1 – 2 minutes until butter has melted.
Add oat-ola, coconut, apricots, ground cinnamon and salt, mix until well combined.
Dump into the lined slice tin, use the back of a spoon to press into tin evenly. Bake for 25 minutes or until golden brown. Cool in the tin.
Once cool, place in the refrigerator for 2 hours before slicing into 18 rectangles.
Place chocolate in a large heat proof bowl over a pot of simmering water. Stir until completely melted.
Drizzle melted chocolate over muesli bars and return to the refrigerator to set.