apricot & almond muesli bars


apricot & almond muesli bars

Makes 18 bars


200g butter

210mls honey

4 cups pure delish apricot & almond oat-ola

1 1/2 cup rolled oats

1 cup desiccated coconut

1/2 cup dried apricots, chopped

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

250g dark chocolate, roughly chopped


Heat oven to 170ºC. Line a slice tin roughly 38 x 26cm with baking paper.

 Place butter and honey in a large heat proof bowl, microwave for 1 – 2 minutes until butter has melted.

Add oat-ola, coconut, apricots, ground cinnamon and salt, mix until well combined.

Dump into the lined slice tin, use the back of a spoon to press into tin evenly. Bake for 25 minutes or until golden brown. Cool in the tin.

 Once cool, place in the refrigerator for 2 hours before slicing into 18 rectangles.

 Place chocolate in a large heat proof bowl over a pot of simmering water. Stir until completely melted.

Drizzle melted chocolate over muesli bars and return to the refrigerator to set.