Creamy chia bircher & berry layers

creamy chia bircher & berry layers

½ cup creamy chia bircher & porridge
¼ grated apple (skin on)
raspberry chia jam (see recipe below)
coconut or greek yoghurt
coconut water
nuts & seeds (whatever you have)
handful of berries (blueberries or strawberries)
shredded coconut
freeze-dried raspberry (optional)

 Raspberry Chia Jam
2 cups frozen raspberry
2 tbsp water
1 tbsp honey
3 tbsp chia seeds
(put all in a pot and boil over medium heat, stirring frequently until mixture in an air tight container in the fridge and will keep for around 2 weeks.)

Put creamy chia bircher & porridge and the grated apple in a bowl and cover with coconut water and a lid (could use glad wrap) and place in the fridge for 15mins. Pull out and stir.

In a glass cup/jar begin layering – You can do this in any order and use many alternatives. We started with a dollop of the raspberry chia jam, followed by fresh blueberries, then a dollop of coconut or greek yoghurt, then spoon in bircher mix, another dollop of raspberry Chia Jam, topped with a small amount of nuts & seeds, shredded coconut, fresh Strawberry and crumbled freeze dried raspberry (optional)






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