creamy chia bircher with tropical fruit

creamy chia bircher with tropical fruit

Makes 4

2 cups of creamy chia bircher & porridge
1 cup milk, add more if desired
1 cup coconut yoghurt
2 bananas, sliced
2 passionfruit
1/4 cup coconut chips, toasted


In a bowl, combine creamy chia bircher & porridge and milk. Cover and set aside for 20 minutes.

In a small saucepan, over a low heat, toast coconut chips until golden brown.

Divide bircher between 4 bowls. Top with coconut yoghurt, sliced banana, passionfruit pulp and toasted coconut.


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