creamy chia bircher with tropical fruit
2 cups of creamy chia bircher & porridge
1 cup milk, add more if desired
1 cup coconut yoghurt
2 bananas, sliced
1/4 cup coconut chips, toasted
In a bowl, combine creamy chia bircher & porridge and milk. Cover and set aside for 20 minutes.
In a small saucepan, over a low heat, toast coconut chips until golden brown.
Divide bircher between 4 bowls. Top with coconut yoghurt, sliced banana, passionfruit pulp and toasted coconut.