creamy chia porridge with spiced toffee apples & custard

 

creamy chia porridge with spiced toffee apples & custard

Serves 4 

Ingredients

2 royal gala apples

20g butter

2 tbsp brown sugar

1 tsp cinnamon

1 tbsp boiling water

2 cups of creamy chia bircher & porridge

1/2 cup milk

1 cup custard 

1/4 cup sliced almonds, toasted

Method

Core apples and slice each into 8 wedges.  

In a large non-stick saucepan over a low heat, melt butter and sugar. Add the apples and cinnamon and stir until well coated. Fry for 3 minutes on each side or until golden brown. Add a tablespoon of boiling water to deglaze the pan.

In another large pot over a low heat, cook the creamy chia bircher & porridge with milk. Stir until porridge has thickened.

Divide porridge between 4 bowls. Top with custard, spiced apples and toasted almonds.