creamy chia porridge with spiced toffee apples & custard
2 royal gala apples
2 tbsp brown sugar
1 tsp cinnamon
1 tbsp boiling water
2 cups of creamy chia bircher & porridge
1 1/2 cup milk
1 cup custard
1/4 cup sliced almonds, toasted
Core apples and slice each into 8 wedges.
In a large non-stick saucepan over a low heat, melt butter and sugar. Add the apples and cinnamon and stir until well coated. Fry for 3 minutes on each side or until golden brown. Add a tablespoon of boiling water to deglaze the pan.
In another large pot over a low heat, cook the creamy chia bircher & porridge with milk. Stir until porridge has thickened.
Divide porridge between 4 bowls. Top with custard, spiced apples and toasted almonds.