crunchy muesli with flakes ANZAC biscuits
adapted from Nadia Lim ANZAC recipe
1/4 cup golden syrup
1/3 cup brown sugar
1 teaspoon baking soda
3 tablespoons boiling water
3 cups crunchy muesli with flakes
(can be substituted for 2 cups rolled oats & 1 cup desiccated or thread coconut)
1/2 cup wholemeal flour
Preheat oven to 180°C
Place golden syrup, butter or coconut oil and brown sugar in a medium saucepan and melt over a low heat. Mix well.
Mix baking soda with boiling water to dissolve, then add to melted butter mixture in the pot. Add pure delish crunchy muesli with flakes and flour. Stir all ingredients together until well combined. If the mixture looks too wet, add a tiny bit more flour. Leave mixture until cool enough to handle and firm enough to roll into balls.
Roll mixture into balls and arrange on prepared baking tray. Flatten slightly with the back of a fork. Bake for 15-18 minutes or until light golden brown.
Transfer to a wire rack to cool completely before storing in a container.