feijoa & apple crumble with coconut & vanilla oat-ola
1 cup chopped apple, skin and core removed
2 cups feijoa flesh
1/4 cup caster sugar
1 tablespoon lemon juice
75g cold butter, cubed
1/3 cup caster sugar
1/3 cup plain flour
1 1/2 cups coconut & vanilla oat-ola
Heat the oven to 180ºC.
Place fruit, sugar and lemon juice in a saucepan with a lid. Cook covered over a medium heat for 7-10 minutes until fruit has softened. Pour into a baking dish roughly 20cm in diameter.
Place the butter, sugar and flour in a large bowl. Rub ingredients together using your fingertips. Once the mixture resembles coarse breadcrumbs, add the oat-ola and mix until well combined. Crumble over fruit and bake for 20-25 minutes or until golden brown.
Serve with pouring cream, custard or vanilla ice cream.