passionfruit & coconut bliss balls
1 cup pitted dates
1 ½ cups passionfruit crunch ancient grain-ola
1 ¼ cup desiccated coconut
2 tablespoons passionfruit pulp
½ lemon, rind only
Place dates, passionfruit crunch ancient grain-ola, ¼ of a cup of desiccated coconut, passionfruit pulp and lemon rind in a food processor. Blitz until a sticky dough forms.
Place remaining 1 cup of desiccated coconut on a plate.
Using your hands, roll dough into tablespoon sized balls, then roll in desiccated coconut.
Place balls on a lined baking tray and refrigerate for 1 hour before eating.