passionfruit & coconut bliss balls


passionfruit & coconut bliss balls



1 cup pitted dates

1 ½ cups passionfruit crunch ancient grain-ola

1 ¼ cup desiccated coconut

2 tablespoons passionfruit pulp

½ lemon, rind only


Place dates, passionfruit crunch ancient grain-ola, ¼ of a cup of desiccated coconut, passionfruit pulp and lemon rind in a food processor. Blitz until a sticky dough forms.

 Place remaining 1 cup of desiccated coconut on a plate. 

 Using your hands, roll dough into tablespoon sized balls, then roll in desiccated coconut.

 Place balls on a lined baking tray and refrigerate for 1 hour before eating.

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