A deliciously spicy & gingery slice with a caramel & walnut topping!
serving suggestions…
- serve in thin slices with coffee
- for a delicious dessert, cut into squares, warm, serve with a dollop of mascarpone or whipped cream
ginger & walnut caramel slab
bag size: 400g
ingredients: gluten free flour, butter, cystallised ginger, walnuts, brown sugar, treacle, golden syrup, spices, baking powder.
contains milk, soy bean, tree nuts
no gluten containing ingredients added to this recipe
nutrition information |
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| Servings per package: 20 Serving Size: 20g (1 small piece) | |||
| Average Quantity per Serving | %DI* (per Serving | Average Quantity per 100g | |
| Energy | 400kJ (96Cal) |
5% | 2000kJ (478Cal) |
| Protein, Total | 0.5g | 1% | 2.4g |
| Fat, Total | 4.8 | 7% | 24.2g |
| – Saturated | 1.7g | 7% | 8.6g |
| Carbohydrate | 12.2g | 4% | 60.8g |
| – Sugars | 7.7g | 9% | 38.5g |
| Dietary Fibre | 0.3g | 1% | 1.5g |
| Sodium | 38mg | 2% | 189mg |
| Potassium | 43mg | 216mg | |
| gluten | not detected | not detected | |
| RDI: Recommended Dietary Intake. ESADDI: Estimated Safe and Adequate Daily Dietary Intake. %DI*: Percentage Daily Intakes are based on an average adult diet of 8700 kJ. *ALA: Alpha-Linolenic | |||
due to the natural ingredients in this product, very occasionally you may find an undetected nutshell fragment.
once opened keep sealed and store in a cool dry place.
