tropical mango nut crunch is a breakfast mix of crunchy flakes, almonds, organic coconut, mixed seeds, mango pieces and a hint of cinnamon, baked to a golden crunch with olive oil and coconut nectar. 

good to know…

  • 4.7g of sugar per 50g serve
  • 52% nuts, seeds & mango
  • no gluten
  • no sulphites
  • source of protein & fibre
  • good source of magnesium
  • source of ALA Omega 3

“from the sweetness of the dried mango to the crunch of the cornflakes, nuts & seeds – it all just works” – Lillie

serving suggestions…

  • top with banana and fresh berries, add milk / yoghurt 
  • blend with coconut milk & fresh pineapple pieces for a taste of the tropics