raspberry crunch quinoa grain-ola raw slice

thanks to Dana @mybalancedbowls

Ingredients

2 cups pure delish raspberry crunch quinoa grain-ola

1/2 cup soaked dates

1 tbsp melted coconut oil

1 tbsp cashew or almond butter

1/3 cup coconut shreds

Filling

1 1/2 cup fresh or frozen raspberries

2/3 cup soaked raw cashews

1/3 cup maple syrup

2 tbsp  melted coconut oil

Method

Blend all base ingredients in a food processor until combined. Mixture should be able to hold its shape.

Press base mixture into a tin. I used a long quiche tin.

Place in freezer for 1hr to set.

Place all filling ingredients in a food processor and blend until smooth (or as smooth as your food processor can get it).

Pour filling over set base and place in freezer for 1-2hrs to set.

Once set, top with berries, extra granola, coconut and melted chocolate.