raspberry crunch quinoa grain-ola raw slice
thanks to Dana @mybalancedbowls
2 cups pure delish raspberry crunch quinoa grain-ola
1/2 cup soaked dates
1 tbsp melted coconut oil
1 tbsp cashew or almond butter
1/3 cup coconut shreds
1 1/2 cup fresh or frozen raspberries
2/3 cup soaked raw cashews
1/3 cup maple syrup
2 tbsp melted coconut oil
Blend all base ingredients in a food processor until combined. Mixture should be able to hold its shape.
Press base mixture into a tin. I used a long quiche tin.
Place in freezer for 1hr to set.
Place all filling ingredients in a food processor and blend until smooth (or as smooth as your food processor can get it).
Pour filling over set base and place in freezer for 1-2hrs to set.
Once set, top with berries, extra granola, coconut and melted chocolate.