spiced apple fig & walnut slab with caramel sauce
1 cup granulated sugar
1/4 cup water
3/4 cup cream
25 grams butter, cubed
2 cups of whipped cream
1 spiced apple fig & walnut slab
Dissolve sugar with water in a saucepan over a moderate heat. Increase the heat and simmer for 8 – 10 minutes or until golden brown. Do not stir as sugar will crystallise. In a separate saucepan, gently heat the cream, do not boil. Once the caramel is golden brown, remove from heat and carefully pour in the hot cream. Return to the heat and stir until well combined. Add the butter and salt and cook until butter melted and sauce is glossy.