Tropical Fruit Salad with Pineapple & Macadamia Grain-ola

Serves 4

1 mango, chopped

1/2 papaya, chopped

1/2 pineapple, chopped

1 banana, sliced

2 passionfruit

1 tablespoon lime juice

1 cup plain unsweetened yoghurt or coconut yoghurt

1 cup pineapple and macadamia grain-ola


In a bowl, mix together the chopped fruit, passionfruit pulp and lime juice. Serve with yoghurt and top with pineapple and macadamia grain-ola.

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