We have drawn the winner of a fantastic pure delish hamper from the people who signed up to our VIP database at the show, and the lucky winner is… Emma Atkins!!
To everyone who came to visit us at the ‘Great NZ Food Show’ in Hamilton…
Thank you so much for coming to see us and supporting pure delish! We loved to meet you all!
If you signed up to our pure delish database & to go into win a pure delish hamper, we unfortunately had a glitch with the application used to save your entries, and have lost all your details 🙁
If you signed up, please please please get in touch with us, we would LOVE to join you up so you can stay in touch with us and keep up to date with everything pure delish & we would love to give the hamper away!
Thanks again!
Thanks to our friends at The Smoothie Bowl, we have this super easy and delicious bircher recipe made using our new Creamy Chia Bircher & Porridge!
For 1 serving you will need:
½ cup pure delish Creamy Chia Bircher & Porridge
¼ grated apple (skin on)
Raspberry Chia Jam (see recipe below)
Coconut or Greek yoghurt
Coconut Water
Nuts & Seeds (whatever you have)
Handful of Berries (blueberries or strawberries)
Shredded Coconut
Freeze-dried Raspberry (optional)
Raspberry Chia Jam
2 cups frozen raspberry
2 TBSP water
1 TBSP honey
3 TBSP chia seeds
(Put all in a pot and boil over medium heat, stirring frequently until mixture thickens. Store in an air tight container in the fridge and will keep for around 2 weeks.)
Method:
Put Creamy Chia Bircher & Porridge and the grated apple in a bowl and cover with coconut water and a lid (could use gladwrap) and place in the fridge for 15mins. Pull out and stir.
In a glass cup/jar begin layering – You can do this in any order and use many alternatives. We started with a dollop of the raspberry chia jam, followed by fresh blueberries, then a dollop of coconut or greek yoghurt, then spoon in bircher mix, another dollop of raspberry Chia Jam, topped with a small amount of nuts & seeds, shredded coconut, fresh Strawberry and crumbled freeze dried raspberry (optional)…. super easy and totally deeelicious!!!
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We so excited to be celebrating 20 years of innovation, pushing the boundaries and providing our customers with a range of products we are extremely proud of.
We would not be where we are today without your amazing support on this epic journey!
Over the next few months you will see on shelf a celebratory Original Chunky Nut Muesli anniversary bag. There will be opportunities to win pure delish hampers both on the celebratory bag and on our social media pages, make sure you keep an eye out!
We have recently updated and tweaked our original Complete Blend Breakfast cereal. Our new Creamy Chia Bircher & Porridge is now available in a larger 500g bag and has a health star rating of 4.5!
While many other bircher muesli’s and porridges on the market are primarily oats with flavouring, our cereal is packed with nuts, seeds and fruit. Easy to prepare in one easy step, make sure you look out for the new bag in stores.
In addition we are also donating 50c from every bag sold to ‘Luekaemia & Blood Cancer New Zealand’ an amazing charity that is very dear to our hearts, we would love you to help us support them!
Makes 20 cookies
125g butter
1 cup softened brown sugar
1 egg
1 teaspoon vanilla essence
3/4 cup of rolled oats
1 cup plain flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate, cut into chunks
2 cups Original Chunky Nut Muesli
Preheat the oven to 180°C. Line 2 baking trays with greaseproof paper.
Cream butter and sugar until fluffy and pale. Add egg and vanilla essence and mix until combined.
Add the dry ingredients and mix until dough has come together.
Add the added extras and mix together with your hands – the dough will be stiff.
Roll into balls (you may need to pack them slightly because of all the nuts and seeds) and place on a lined baking tray. Gently press the cookies down slightly with the back of a spoon.
Click on the link to read the article.
The Christchurch Food Show is coming up on the 7-9th April at the Horncastle Arena! Make sure you look out for us and come say hi at stand C09! We are going to have some great special and deals for you!
Farro Fresh have selected their top food loving finds for 2016 – from real Italian donuts, made in Tauranga, to fresh goats curd cheese from Martinborough, to the new and totally amazing ‘Passionfruit Crunch Ancient Grain-ola’ from pure delish!!
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