fluffy blueberry pancakes topped with primal breakfast mix
1 cup milk
1 tablespoon lemon juice
1 1/4 cups standard flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
Butter for frying
1 cup fresh or frozen blueberries, thawed
1/2 cup coconut yoghurt
150g primal breakfast mix
4 tablespoons honey
Place milk and lemon juice in a bowl and set aside.
Sift the flour, baking powder, baking soda and salt into a large bowl.
In another bowl, beat the eggs until fluffy.
Add the curdled milk and eggs to the dry ingredients and whisk until smooth. Place in the fridge for 30 minutes.
Melt some butter in a large non-stick frypan. Add a ladleful of pancake mix and top with a handful of blueberries. Do not swirl around pan. Return the batter to the fridge to keep chilled.
Once the edges begin to dry and bubbles have appeared on the surface, flip pancake over and fry until golden. Repeat with remaining batter and blueberries.
Serve pancakes with a generous spoonful of coconut yoghurt, runny honey and primal breakfast mix.