Grilled fruit with raspberry & maple nut nograin-ola

grilled fruit with raspberry & maple nut nograin-ola


4 pieces of stone fruit

1 tablespoon brown sugar

4 scoops vanilla ice cream or yoghurt

100g raspberry & maple nut nograin-ola

Pre heat BBQ hot plate or grill to medium

Cut fruit in half and remove stones.
Toss fruit with a drizzle of oil and grill on BBQ, cut-side-down, for about 4 minutes, then flip and cook a further 2 minutes, until warm through and golden.

Sprinkle with brown sugar and cook for a further 30 seconds each side, until caramelised.

To serve:

Place fruit into bowls & top with vanilla ice cream or yoghurt and sprinkle with raspberry & maple nut nograin-ola.

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