grilled fruit with raspberry & maple nut nograin-ola
4 pieces of stone fruit
1 tablespoon brown sugar
4 scoops vanilla ice cream or yoghurt
100g raspberry & maple nut nograin-ola
Pre heat BBQ hot plate or grill to medium
Cut fruit in half and remove stones.
Toss fruit with a drizzle of oil and grill on BBQ, cut-side-down, for about 4 minutes, then flip and cook a further 2 minutes, until warm through and golden.
Sprinkle with brown sugar and cook for a further 30 seconds each side, until caramelised.
Place fruit into bowls & top with vanilla ice cream or yoghurt and sprinkle with raspberry & maple nut nograin-ola.