pavlova with strawberry & pistachio breakfast mix sprinkle
thanks to Dana @mybalancedbowls
pure delish strawberry & pistachio breakfast mix
Preheat the oven to 190°C.
Place the pavlova ingredients in a large mixing bowl or a stand mixer.
Using a hand held mixer or stand mixer with the whisk attachment, beat until the mixture is smooth, shiny and stiff peaks have formed.
Line a baking tray with baking paper.
For individual pavlova’s, pile the mixture into even circles. Should make around 5-6 dependent on size.
Or, place all of the mixture onto the baking paper and shape into one pavlova.
Place into the oven on the middle tray and bake for 5 minutes.
After 5 minutes, turn the oven off and leave inside the oven for 1 1/2 hours.
Do not open the door during this time.
Once the time is up remove and cool on a cooling rack.
For a dairy free approach, top with vanilla coconut yoghurt, strawberries, blueberries, raspberries, freeze dried berries, passionfruit pulp and strawberry and pistachio breakfast mix.
Or top with cream/dairy yoghurt of choice and above toppings.