pavlova with strawberry & pistachio breakfast mix sprinkle


pavlova with strawberry & pistachio breakfast mix sprinkle

thanks to Dana @mybalancedbowls


3 egg whites
2 tsp cornflour
1 1/4 c caster Sugar
1 tsp vanilla essence
4 tbsp boiling water
1 tsp white vinegar

pure delish strawberry & pistachio breakfast mix


Preheat the oven to 190°C.

Place the pavlova ingredients in a large mixing bowl or a stand mixer.

Using a hand held mixer or stand mixer with the whisk attachment, beat until the mixture is smooth, shiny and stiff peaks have formed.

Line a baking tray with baking paper.

For individual pavlova’s, pile the mixture into even circles. Should make around 5-6 dependent on size.

Or, place all of the mixture onto the baking paper and shape into one pavlova.

Place into the oven on the middle tray and bake for 5 minutes.

After 5 minutes, turn the oven off and leave inside the oven for 1 1/2 hours.

Do not open the door during this time.

Once the time is up remove and cool on a cooling rack.

Serving suggestions:

For a dairy free approach, top with vanilla coconut yoghurt, strawberries, blueberries, raspberries, freeze dried berries, passionfruit pulp and strawberry and pistachio breakfast mix.

Or top with cream/dairy yoghurt of choice and above toppings.

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