mango, orange, strawberry & avocado smoothie bowls topped with peach, pecan & vanilla nograin-ola
![](https://www.puredelish.co.nz/wp-content/uploads/Pure-Delish-Peach-Pecan-Vanilla-Nograin-ola-12163-3-500x334.jpg)
raspberry & maple nut nograin-ola festive bark Ingredients raspberry & maple nut nograin-ola white chocolate, roughly chopped dark chocolate, roughly chopped dried rose petals (optional) Method Line two baking trays with baking paper. Place roughly chopped white and dark chocolate in two separate heat-proof bowls.Place bowl of dark chocolate over a pot of simmering water…
pavlova with strawberry & pistachio breakfast mix sprinkle thanks to Dana @mybalancedbowls Ingredients 3 egg whites 2 tsp cornflour 1 1/4 c caster Sugar 1 tsp vanilla essence 4 tbsp boiling water 1 tsp white vinegar pure delish strawberry & pistachio breakfast mix Method Preheat the oven to 190°C. Place the pavlova ingredients in a large…
Serves 5-6 Ingredients Method
fluffy blueberry pancakes topped with primal breakfast mix Serves 4 Ingredients 1 cup milk 1 tablespoon lemon juice 1 1/4 cups standard flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 2 eggs Butter for frying 1 cup fresh or frozen blueberries, thawed 1/2 cup coconut yoghurt 150g primal breakfast mix…
Ingredients: Method: Yield: 12 balls or bites Serving size:1 ball or bite Storage: Keep in an airtight container in the fridge. Recipe Notes: The mixture will be sticky, use gloves or damp hands to press everything together. Substitutions: Most nut or seed butters can be used, choose your favourite! Honey can be substituted for ⅓…
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