mango, orange, strawberry & avocado smoothie bowls topped with peach, pecan & vanilla nograin-ola

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pavlova with strawberry & pistachio breakfast mix sprinkle thanks to Dana @mybalancedbowls Ingredients 3 egg whites 2 tsp cornflour 1 1/4 c caster Sugar 1 tsp vanilla essence 4 tbsp boiling water 1 tsp white vinegar pure delish strawberry & pistachio breakfast mix Method Preheat the oven to 190°C. Place the pavlova ingredients in a large…
raspberry & maple nut nograin-ola festive parfait Serves 4 Ingredients raspberry & maple nut nograin-ola 2 cups whipped cream 2 cups vanilla bean coconut yoghurt raspberries handful of pomegranate seeds Method In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to…
Ingredients: Method: Yield: 4 Serving size: 2 kumara halves
Ingredients: Method: Yield: 12 balls or bites Serving size:1 ball or bite Storage: Keep in an airtight container in the fridge. Recipe Notes: The mixture will be sticky, use gloves or damp hands to press everything together. Substitutions: Most nut or seed butters can be used, choose your favourite! Honey can be substituted for ⅓…
raspberry & maple nut nograin-ola breakfast parfait Serves 4 Ingredients 250g strawberries, stalk removed and halved 300g rhubarb, cut into 2cm pieces 3 tablespoons caster sugar Seeds from 1 vanilla pod 250g raspberry & maple nut nograin-ola 2 cups full fat greek yoghurt Method Preheat oven to 180ºC and line a baking tray. In…
Chocolate & Original Chunky Nut Muesli Cookies Makes 20 cookies Ingredients 125g butter 1 cup softened brown sugar 1 egg 1 teaspoon vanilla essence 3/4 cup of rolled oats 1 cup plain flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup dark chocolate, cut into chunks 2 cups original chunky…
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