fruit crumble with coconut & vanilla oat-ola


fruit crumble with coconut & vanilla oat-ola



1 cup chopped apple, skin and core removed

2 cups feijoa flesh (or try canned or frozen fruit of your choice!)

1/4 cup caster sugar

1 tablespoon lemon juice


75g cold butter, cubed

1/3 cup caster sugar

1/3 cup plain flour

1 1/2 cups coconut & vanilla oat-ola


Heat the oven to 180ºC.

Place fruit, sugar and lemon juice in a saucepan with a lid. Cook covered over a medium heat for 7-10 minutes until fruit has softened. Pour into a baking dish roughly 20cm in diameter.

Place the butter, sugar and flour in a large bowl. Rub ingredients together using your fingertips. Once the mixture resembles coarse breadcrumbs, add the oat-ola and mix until well combined. Crumble over fruit and bake for 20-25 minutes or until golden brown.

Serve with pouring cream, custard or vanilla ice cream.