porridge with berry compote, coconut yoghurt & primal breakfast mix
300g frozen mixed berries
1/4 cup caster sugar
2 cups rolled oats
2 cups milk, plus extra for serving
Pinch of salt
1 teaspoon vanilla extract
1/3 cup coconut yoghurt
150g primal breakfast mix
Place berries, caster sugar, vanilla extract and 1 tablespoon of water in a saucepan over a low heat. Cook for 5 minutes or until sugar has dissolved and berries have thawed. Bring to a simmer and cook for 10 minutes or until liquid has reduce and thickened. Set aside to cool.
Place rolled oats, milk and salt in a saucepan and bring to a simmer. Cook for 3-4 minutes or until thickened.
Divide porridge between bowls, top with a little milk, coconut yoghurt, berry compote and primal breakfast mix.