porridge with berry compote, coconut yoghurt & primal breakfast mix

 

porridge with berry compote, coconut yoghurt & primal breakfast mix

Serves 4

Ingredients

300g frozen mixed berries

1/4 cup caster sugar

2 cups rolled oats

2 cups milk, plus extra for serving

Pinch of salt

1 teaspoon vanilla extract

1/3 cup coconut yoghurt

150g primal breakfast mix

 

Method

Place berries, caster sugar, vanilla extract and 1 tablespoon of water in a saucepan over a low heat. Cook for 5 minutes or until sugar has dissolved and berries have thawed. Bring to a simmer and cook for 10 minutes or until liquid has reduce and thickened. Set aside to cool.

Place rolled oats, milk and salt in a saucepan and bring to a simmer. Cook for 3-4 minutes or until thickened.

Divide porridge between bowls, top with a little milk, coconut yoghurt, berry compote and primal breakfast mix.