walnut & maple breakfast pots


walnut & maple breakfast pots

Serves 4


25g butter

4 bananas, sliced

1/2 teaspoon ground cinnamon

200g pure delish walnut & maple oat-ola

500g coconut yoghurt

4 tablespoons almond butter

1 tablespoon honey



Melt butter in a large non-stick frypan over a low heat. Add the sliced banana and cinnamon. Fry until golden brown on both sides.

 Layer fried bananas, walnut & maple oat-ola, coconut yoghurt and almond butter in 4 glasses. Top with a drizzle of honey.