walnut & maple breakfast pots
4 bananas, sliced
1/2 teaspoon ground cinnamon
200g pure delish walnut & maple oat-ola
500g coconut yoghurt
4 tablespoons almond butter
1 tablespoon honey
Melt butter in a large non-stick frypan over a low heat. Add the sliced banana and cinnamon. Fry until golden brown on both sides.
Layer fried bananas, walnut & maple oat-ola, coconut yoghurt and almond butter in 4 glasses. Top with a drizzle of honey.