We were so happy to be back at the Auckland Foodshow in 2021, it was fantastic to see this event being supported by so many of you! We really enjoyed sharing some of the new products we have been busy working on in the past year or so including our delicious new Luxe Nuts range along with our first of its…
We are so excited to announce that 3 of our products have been awarded medals in the recent Outstanding NZ Food Producer Awards 2021! Our amazing ‘almond & vanilla snacking clusters’ were awarded gold, ‘almond & dark chocolate snacking clusters’ silver and our ‘peach, pecan & vanilla nograin-ola’ bronze!!! To find out more about these delicious products simply head to the product…
pure delish are super excited to announce the arrival of their new premium nuts range, Luxe Nuts. With 4 unique mixes; maple smoked almonds, cashew lime & chilli coconut, lime & black pepper almonds and smoked paprika cashews, the new range offers you an experience that will awaken your taste buds with the clean and dynamic tastes on offer. The packaging…
Serves 4Ingredients 4 cups plain yoghurt 2 tablespoons runny honey, optional ½ teaspoon vanilla bean paste or extract 2 cups crunchy muesli with flakes 2 cups fresh berries Method In a bowl, mix together yoghurt, honey and vanilla. Layer 4 glasses with yoghurt, crunchy muesli with flakes and fresh berries, serve immediately.
Serves 4Ingredients 1 mango, chopped 1/2 papaya, chopped 1/2 pineapple, chopped 1 banana, sliced 2 passionfruit 1 tablespoon lime juice 1 cup plain unsweetened yoghurt or coconut yoghurt 1 cup pineapple and macadamia grain-ola Method In a bowl, mix together the chopped fruit, passionfruit pulp and lime juice. Serve with yoghurt and top with pineapple…
Serves 4Ingredients 1 cup strawberries, frozen 1 cup chopped mango, frozen1 cup plain unsweetened yoghurt 1/2 cup milk or coconut water 2 bananas, chopped (optional) 4 fresh strawberries, 1 fresh mango, cubed ¾ cup pure delish strawberry and pistachio breakfast mix Method In a blender, blitz frozen strawberries and mango, yoghurt, milk and bananas until…
We are excited to announce that our amazing ‘almond & mixed berry snacking clusters’ have been awarded “BEST PACKAGED SWEET SNACK” and our ‘crunchy muesli with flakes’ has won “BEST BREAKFAST CEREAL” in the Healthy Food Guide Awards 2020!! If you want to see what all the fuss is about, grab yourself a bag to…
peanut butter caramel protein dip with almond and dark chocolate snacking clusters Ingredients 1/2 cup buckwheat, soaked overnight and drained1/3 cup caramel protein powder1/4 cup peanut butter3/4 cup water1/4 tsp salt1/3 cup roughly chopped almond & dark chocolate snacking clusters Method Blend buckwheat, protein powder, peanut butter, water and salt in a food processor or…
Mango, Orange, Strawberry & Avocado Smoothie Bowls Serves 4 Ingredients 2 cups chopped frozen mango 1 cup chopped frozen strawberries 2 oranges, peeled and cubed 1 avocado, flesh only To serve: peach, pecan & vanilla nograin-ola Fresh fruit (optional) Method In a blender, blitz together mango, strawberries, oranges and avocado. If the mixture is too…
wild berry & hemp grain-ola with greek yoghurt and almond butter swirl Serves 4 Ingredients 400g greek yoghurt 4 tablespoons almond butter wild berry & hemp grain-ola 1 cup mixed berries Method Divide yoghurt between 4 bowls, place a tablespoon of almond butter on top and swirl through. Top with wild berry & hemp grain-ola…
Coconut Chia Cups with digestive health kiwifruit crunch grain-ola Serves 2 Ingredients 1/3 cup chia seeds 320mls coconut milk 2 tablespoons maple syrup 1/2 teaspoon vanilla bean paste 1 pinch of salt, optional To serve kiwifruit crunch grain-ola Fresh fruit Method In a bowl, combine chia seeds, coconut milk, maple syrup, vanilla bean paste and…
They’re here!! We are so excited to bring you our new functional health cereals! With 2 protein +, 2 low carb & 2 digestive health cereals to choose from, we have something to start your day the right way! Available now in Countdown Health & Well-being aisle and selected New World, Fresh Choice & independent…
BY: NATALIA BERTOLO for ‘good magazine’ Five minutes with Pure Delish’s product developer Diogo Riedi. Making healthy food without sacrificing taste requires a lot of knowledge – and many test recipes – which is why Pure Delish has always focused on product development. Good caught up with Pure Delish’s product developer Diogo Riedi to learn about the fascinating…
crunchy muesli with flakes ANZAC biscuits adapted from Nadia Lim ANZAC recipe Ingredients 1/4 cup golden syrup 125g butter 1/3 cup brown sugar 1 teaspoon baking soda 3 tablespoons boiling water 3 cups crunchy muesli with flakes (can be substituted for 2 cups rolled oats & 1 cup desiccated or thread coconut) 1/2 cup…
We are very excited to announce that our amazing ‘raspberry crunch quinoa grain-ola’ has been awarded a silver medal in the Outstanding New Zealand Food Producers Awards! You can get this delicious cereal in New Worlds, Pak’n’Save’s and selected independent grocers!
Who’s excited for The Food Show in Christchurch? We are!! We have some very exiting new products to share with you at the Show 3rd – 5th April at Horncastle Arena! Come see up at stand C09 to try our amazing products!
Want to get your hands on our delicious slabs? Good news, you can now get our primal choc and ginger & walnut caramel slabs from all Countdown Supermarkets stores! Find them in the bakery section with the other slices!
pavlova with strawberry & pistachio breakfast mix sprinkle thanks to Dana @mybalancedbowls Ingredients 3 egg whites 2 tsp cornflour 1 1/4 c caster Sugar 1 tsp vanilla essence 4 tbsp boiling water 1 tsp white vinegar pure delish strawberry & pistachio breakfast mix Method Preheat the oven to 190°C. Place the pavlova ingredients in a large…
Looking for a quick and easy festive dessert to wow your family & friends? We’ve got your back! Check out our recipe page for heaps of awesome festive and summery recipes & serving suggestions!
raspberry vanilla crunch cheesecake thanks to Olivia @thatgreenolive Ingredients 1/2 cups pure delish raspberry crunch quinoa grain-ola 2 tbsp melted coconut oil 1 tbsp date paste (or 5-6 dates, soaked and mashed into a paste) 3 tbsp coconut flour Cheesecake filling 3/4 cup cashews 1 tbsp lemon juice 1/2 tsp nutritional yeast 75ml coconut…
raspberry crunch quinoa grain-ola raw slice thanks to Dana @mybalancedbowls Ingredients 2 cups pure delish raspberry crunch quinoa grain-ola 1/2 cup soaked dates 1 tbsp melted coconut oil 1 tbsp cashew or almond butter 1/3 cup coconut shreds Filling 1 1/2 cup fresh or frozen raspberries 2/3 cup soaked raw cashews 1/3 cup maple…
We are super-excited to introduce you to our two new cereal creations…. a keto friendly Strawberry & Pistachio Breakfast Mix and a deliciously crunchy and tangy Raspberry Crunch Quinoa Grain-ola! Both cereals are now available in Moore Wilson in Wellington and Farro Fresh Stores in Auckland. Roll-out to New World, PaknSave and Fresh Choice Supermarkets…
You may have noticed, but we are huge fans of ginger here at pure delish, so we thought we would share with you some of the amazing benefits of ginger! (Doesn’t hurt that it tastes amazing as well!) The ginger we eat is actually the root or underground stem of the ginger plant and can…
fluffy blueberry pancakes topped with primal breakfast mix Serves 4 Ingredients 1 cup milk 1 tablespoon lemon juice 1 1/4 cups standard flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 2 eggs Butter for frying 1 cup fresh or frozen blueberries, thawed 1/2 cup coconut yoghurt 150g primal breakfast mix…
porridge with berry compote, coconut yoghurt & primal breakfast mix Serves 4 Ingredients 300g frozen mixed berries 1/4 cup caster sugar 2 cups rolled oats 2 cups milk, plus extra for serving Pinch of salt 1 teaspoon vanilla extract 1/3 cup coconut yoghurt 150g primal breakfast mix Method Place berries, caster sugar, vanilla…
Roasted vegetable salad with primal breakfast mix Serves 4 – 6 Ingredients 1/2 small pumpkin, deseeded and skin removed 3 carrots, peeled and chopped 2 red onions, cut into wedges 2 tablespoons olive oil 2 teaspoons cumin seeds 1 teaspoon dried oregano 1/2 teaspoon chilli flakes 150g primal breakfast mix 1 tablespoon chopped fresh…
We are really looking forward the Auckland Foodshow this week, 25th – 29th July. If you’re coming along to the show, make sure you come and see us on Stand E20 at the ASB Showgrounds
spiced pear cake with crumble topping Spiced Pear Cake 3 large pears, peeled, 1 teaspoon vanilla essence 120 g butter, softened 100 g soft brown sugar 80 g caster sugar 2 eggs 70 grams ground almonds 100 grams flour 1 ½ teaspoons baking powder 1 ½ teaspoons ginger 1 teaspoon cinnamon ¼ teaspoon…
passionfruit & coconut bliss balls Ingredients 1 cup pitted dates 1 ½ cups passionfruit crunch ancient grain-ola 1 ¼ cup desiccated coconut 2 tablespoons passionfruit pulp ½ lemon, rind only Method Place dates, passionfruit crunch ancient grain-ola, ¼ of a cup of desiccated coconut, passionfruit pulp and lemon rind in a food processor….
We are really looking forward to our trip to Tauranga for the Seriously Good Food Show at Trustpower Baypark Arena, (29th – 30th June). If you’re coming along to the show, make sure you come and see us on Stand 515 – we’ll have an exciting new range of products for you to be first…
We are really looking forward to our trip to the Wellington Foodshow this week (24th – 26th May). If you’re coming along to the show, make sure you come and see us on Stand 237 – we’ll have an exciting new range of products for you to be first to try along with some great…
We are super-excited to be coming to The Great NZ Foodshow in Hamilton next weekend (4-5 May). We’ll have some delicious new products for you to taste along with some great specials on our range. We look forward to seeing you at Claudelands Events Centre.
creamy chia porridge with spiced toffee apples & custard Serves 4 Ingredients 2 royal gala apples 20g butter 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp boiling water 2 cups of creamy chia bircher & porridge 1 1/2 cup milk 1 cup custard 1/4 cup sliced almonds, toasted Method Core apples and slice each…
It’s all about the organic oats with our awesome new ‘oat-ola’ range! With 4 delicious flavours ‘coconut & vanilla’, ‘walnut & maple’, ‘strawberry & cacao’ and ‘apricot & almond’ there’s something for everyone! Make sure you keep an eye out as it rolls into stores!
We are really looking forward to our trip south to the Christchurch Foodshow this week (5-7 April). If you’re coming along to the show, make sure you come and see us on Stand C09 – we’ll have an exciting new range of products for you to be first to try along with some great show…
We were super-excited to be awarded Silver Medals for three of our products at the recent NZ Outstanding Producer Awards. Our Raspberry & Maple Nut Nograin-ola cereal, the Primal Bar/Bite and Slab, and our newest creation, Pecan, Ginger & Coconut Nograin-ola were all recognised. If you haven’t tried any of these delicious products yet, look…
creamy chia bircher with tropical fruit Makes 4 Ingredients 2 cups of creamy chia bircher & porridge 1 cup milk, add more if desired 1 cup coconut yoghurt 2 bananas, sliced 2 passionfruit 1/4 cup coconut chips, toasted Method In a bowl, combine creamy chia bircher & porridge and milk. Cover and set aside for 20…
We were so excited and proud to hear that our AMAZING founder & owner, Kaz was recognised in the New Years Honour’s List for her service to the Food Industry. Kaz has tirelessly poured her heart and soul into building pure delish from a small seasonal festive cake business in 1997 through to the flourishing…
Congratulations to our lucky newsletter winner – Kasey MacDonald 🙂 Make sure you sign up to our mailing list to be first to know about new products, all things pure delish and exclusive giveaways
raspberry & maple nut nograin-ola festive bark Ingredients raspberry & maple nut nograin-ola white chocolate, roughly chopped dark chocolate, roughly chopped dried rose petals (optional) Method Line two baking trays with baking paper. Place roughly chopped white and dark chocolate in two separate heat-proof bowls.Place bowl of dark chocolate over a pot of simmering water…
raspberry & maple nut nograin-ola festive parfait Serves 4 Ingredients raspberry & maple nut nograin-ola 2 cups whipped cream 2 cups vanilla bean coconut yoghurt raspberries handful of pomegranate seeds Method In a large bowl, gently fold the whipped cream into the coconut yoghurt. Take a handful of raspberries, mash slightly and add to…
spiced apple fig & walnut slab with caramel sauce Ingredients 1 cup granulated sugar 1/4 cup water 3/4 cup cream 25 grams butter, cubed 2 cups of whipped cream 1 spiced apple fig & walnut slab Method Dissolve sugar with water in a saucepan over a moderate heat. Increase the heat and simmer for 8…
grilled nectarines with yoghurt & tropical mango nut crunch Serves 4 Ingredients 4 nectarines, quartered, stone discarded 1 tablespoon olive oil 2 tablespoons honey 1 tablespoon lemon juice 11/2 cups greek yoghurt 11/2 cups tropical mango nut crunch Method Bring the grill to a medium/high heat. Toss nectarine pieces in olive oil and grill on…
peach and pecan, ginger & coconut nograin-ola parfaits Serves 4 Ingredients 700g peaches, roughly 4 40g butter 4 tablespoons caster sugar 1 teaspoon vanilla bean paste 300g pecan, ginger & coconut nograin-ola 3/4 cup Greek yoghurt Method Remove stone from peaches and cut each into 8 segments. Place the butter, caster sugar, vanilla bean paste…
choc nut nograin-ola bliss balls Ingredients 1 1/2 cups desiccated coconut 250 grams 50% dark chocolate 400 grams choc nut nograin-ola 1/2 teaspoon salt 3 tablespoons smooth peanut butter 2 teaspoons honey 40mls coconut oil, melted, plus extra if needed Desiccated coconut and dehydrated raspberries to coat Method In a large non-stick fry pan over…
grilled nectarines with yoghurt & crunchy muesli with flakes Serves 4 Ingredients 4 nectarines, quartered, stone discarded 1 tablespoon olive oil 2 tablespoons honey 1 tablespoon lemon juice 11/2 cups greek yoghurt 11/2 cups crunchy muesli with flakes Method Bring the grill to a medium/high heat. Toss nectarine pieces in olive oil and grill on…
raspberry & maple nut nograin-ola breakfast parfait Serves 4 Ingredients 250g strawberries, stalk removed and halved 300g rhubarb, cut into 2cm pieces 3 tablespoons caster sugar Seeds from 1 vanilla pod 250g raspberry & maple nut nograin-ola 2 cups full fat greek yoghurt Method Preheat oven to 180ºC and line a baking tray. In…
passionfruit crunch ancient grain-ola breakfast cups Ingredients 2 cups pure delish passionfruit crunch ancient grain-ola 1/4 cup + 1 tbsp coconut oil 1/4 cup honey or maple syrup Filling We used greek yoghurt (but coconut yoghurt would work just as well) and topped with seasonal fruit! Method Pre-heat oven to 180 Place pure delish passionfruit…
Hot off the production line – the newest member of our nograin-ola family, pecan, ginger & coconut nograin-ola has officially been launched! We celebrated the launch earlier this week with some of our customers, key media, and other valued guests where they were treated to an inside peek at how this delicious new product is…
poached pear with our spiced apple fig & walnut slab Serves 4 Ingredients 2 pears, peeled 250g brown sugar 500mls water 5 cardamom pods (optional) 1/2 vanilla bean pod 20g butter 1 spiced apple fig & walnut slab Method Peel pears leaving stems intact. Cut 5mm off the base of each pear so they can…
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